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Course in Modern Trends in the Management of Hygiene and Public Health


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Summary

The British Academy for Training and Development offers a course in Modern Trends in the Management of Hygiene and Public Health and the impact of medical waste disposal methods on the health of society as a whole.

Health management and public health include not only health centers, but also positive and negative impacts on society. The most prominent of these are the management of hygiene operations, the methods and methods of modern disposal of medical waste, etc. Recent trends have moved on the importance of time and effort in the treatment of solid waste, the following techniques in waste recycling and disposal, as well as the technical processes that are carried out for the protection of the environment, and has gone beyond the management of hygiene to include personal hygiene and food safety. This include sterilization and disinfection in health centers, and other important topics that include the methods, trends and methods of modern hygiene, to be all these processes is an integrated profession needs to study and high skill.

Objectives and target group

Who Should Attend?

  • All workers in the field of cleaning operations management, including managers, department heads, supervisors, assistants and workers.
  • Students and graduates of the College of Health Administration.
  • Workers in the field of public health.
  • Those interested in the field of health administration.

 

Knowledge and Benefits:

After completing the program, participants will be able to master the following:

  • How to conduct planning and follow-up operations for cleaning and sterilization operations within the medical institution.
  • Safe and effective methods for disposing of medical waste according to modern trends.
  • How to provide a healthy environment within the health organization for both patients and workers alike.
  • The impact of medical waste on the environment and the role of oversight in preserving it from pollution resulting from negligence in dealing with medical waste.
  • Infection and infectious diseases within health centers.
  • Reading and analyzing health-related publications and discovering wrong paths.
  • Designing experimental studies and vital tests.

Course Content

  • Concept of Hygiene and Public Health

    • Definition of hygiene and public health
    • The importance of hygiene in promoting public health
    • Current challenges in the field of hygiene and public health

  • Modern Trends in Hygiene

    • A review of the latest trends in hygiene management
    • The impact of the COVID-19 pandemic on hygiene standards
    • Sustainable hygiene practices

  • Legal and Regulatory Frameworks

    • Laws and regulations related to hygiene and public health
    • The role of regulatory bodies in ensuring public health
    • The importance of compliance with health standards

  • Developing Effective Strategies

    • How to develop hygiene management strategies
    • Needs analysis and risk assessment
    • Setting goals and planning

  • Quality and Risk Management in Hygiene Services

    • Risk management strategies in public health
    • Quality standards and best practices
    • How to implement quality management systems such as ISO 9001 in the hygiene sector

  • Using Technology in Hygiene Management

    • The role of technology in improving hygiene processes
    • Digital hygiene management systems
    • Using applications and digital tools to enhance efficiency

  • Team and Resource Management

    • Leadership and team management skills
    • Effective resource allocation
    • Developing employee capabilities in the field of hygiene

  • The Importance of Data in Public Health

    • Types of data used in hygiene management
    • How to collect and analyze data
    • Using data to make decisions

  • Performance Measurement in Hygiene Operations

    • Key Performance Indicators (KPIs) to measure hygiene effectiveness
    • Performance improvement techniques based on data
    • Feedback strategies and continuous evaluation

  • Innovation in Hygiene

    • A review of technological innovations in hygiene
    • The impact of artificial intelligence and robotics in improving hygiene operations
    • Developing new sustainable programs in hygiene and public health

  • Designing Hygiene Action Plans

    • How to prepare detailed action plans
    • Integrating modern trends into plans
    • Defining responsibilities and roles

  • Implementing Action Plans

    • Effective strategies for implementing plans
    • The importance of training and guidance during implementation
    • Monitoring progress and adjusting plans as needed

  • Change Management

    • How to manage changes in hygiene operations
    • Strategies for motivating teams to adapt to changes
    • Measuring the impact of changes on performance

  • Building a Hygiene Culture

    • The importance of a health culture in institutions
    • Strategies to promote healthy behaviors among employees
    • The role of leadership in fostering a health culture

  • Awareness and Training

    • Developing awareness programs on hygiene and public health
    • The importance of continuous training for workers
    • Evaluating the effectiveness of training programs

  • Community Partnerships

    • Building partnerships with public health stakeholders
    • The role of the community in promoting hygiene and health
    • Strategies for collaboration between institutions

Course Date

2026-01-05

2026-04-06

2026-07-06

2026-10-05

Course Cost

Note / Price varies according to the selected city

Members NO. : 1
£4500 / Member
Members NO. : 2 - 3
£3600 / Member
Members NO. : + 3
£2790 / Member

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